Cargill has been named a winner in the 2026 BIG AI Awards, presented by the Business Intelligence Group, recognising the company’s leadership and innovation in applying artificial intelligence to transform the global food and agriculture system.

The award highlights Cargill’s integration of artificial intelligence across its value chain from on-farm decision tools to supply chain optimisation and customer co-creation, all designed to deliver measurable impact for producers, customers and consumers worldwide.

“At Cargill, we are harnessing the power of AI to help build a more resilient, efficient and sustainable food system,” said Jennifer Hartsock, Chief Information & Digital Officer at Cargill. “By combining deep industry expertise with advanced technologies, we are enabling faster, data-driven decisions that create value for our customers.”

Cargill’s AI portfolio spans the food system, embedding intelligence into complex, real-world operations:

On-farm and producer solutions: Platforms such as Agriness, CattleView, Prosense Feed and Galleon provide real-time insights, supporting producers in optimising herd performance, animal nutrition and operational efficiency globally.

Supply chain and operations optimisation: Predictive analytics technologies like CMAX optimise port and shipping logistics, while computer vision solutions such as CarVe boost yield and reduce waste across protein supply chains.

Customer co-creation and innovation: Generative AI tools, including Ask Emma and Taste Tinker, accelerate product development, enabling teams to generate and refine concepts in minutes rather than weeks.

"The 2026 AI Excellence Award winners are not talking about AI. They are building with it," said Russ Fordyce, Chief Recognition Officer at the Business Intelligence Group. "What stood out this year was the sheer accountability of the work. The winners are now orchestrating AI systems that act, adapt, and deliver at scale."